March 10th we had a wedding breakfast for my sister, Michelle and her soon to be husband, Mitch. The best part was it was at one of my favorite restaurants, Joy Luck. I don't know why they call it a wedding breakfast, it wasn't held at breakfast time and we didn't eat breakfast, but that doesn't matter. It was a great fun to be with the family. I was very impressed with the restaurant's service that day. We had a huge crowd. I don't know how many tables we filled, but it was a lot. They brought out at least six different dishes to every table. It was ready and served to all of us at the same time, and it was hot! I don't know how they did it. I have made Chinese food, and it is complicated. Here are a few of the happy people who were there. When people were starting to leave, I realized I hadn't taken any pictures, so I grabbed whoever I could get.
Fondant Birthday Cake for a Physicians Assistant
9 years ago

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